Sahakari Spice Farm provides a first rate first introduction to India's spice-developing and production. Here you'll get to see in which your spices come from and learn about how they’re grown, dried, and processed. If they’re daring enough, visitors also can attempt their hand at swinging from betel-nut fingers. This farm is located on a 130-acre (53-hectare) plot, 60 acres (24 hectares) of which grows spices, herbs, and end result. Plants here encompass cinnamon, nutmeg, cardamom, peppers, cloves, curry ginger, and turmeric; cashews, Goa's maximum famous crop, also are processed at the farm. Although spices are the superstar enchantment at Sahakari, there’s additionally a rustic restaurant right here where food are served in earthenware pots or from plates crafted from banana leaves. Situated in the languid forest lands of Curti in Ponda, Sahakari Spice Farm is in truth a repository of clean spices, cashews, medicinal herbs, and plants as well as clean flowering shrubs. The Goan lunch on provide is also every other meal to die for and offers you the choice of selecting veg in addition to non-veg alternatives.