Taste the Food in this one-of-a-type best-dining dinner revel in that takes you into a more sustainable future. "WellSpent Evenings with At-Sunrice", guests might be handled to a journey of discovery. A adventure that pursuits to evoke in every body, the desire to find out how you can re-harvest instead of discarding. And create from spent, acquainted and also new flavors and textures, and artfully gather our creations into luxe eating experiences. At-Sunrice GlobalChef Academy, in partnership with Singapore Tourism Board, presents ‘WellSpent Sunday’, a sequence of occasions for you and your friends to partake in a cultural journey of Singapore heritage-stimulated WellSpent cuisine on 29 Aug and 12 Sep 2021. WellSpent is created with the aid of At-Sunrice GlobalChef Academy for our Sustainability with No Waste tasks, focusing on excessive contact high waste foods. This is coined based totally on Upcycling of Food Economy, pushed by spent substances typically discarded in meals production. Combining spent with traditional components and heritage recipes, our WellSpent chefs innovated new dishes and novel eatables, at the same time as preserving the same stage of wholesome vitamins.